Ingredients

• 3 oysters each person (mystics)

• 2 Oz Pernod liqueur

• 1 Cup heavy whipping cream

• 4 oz bacon

• 1 cup spinach

• 1 clove garlic

• 1 tablespoon panko

• 2 tablespoons parmesan cheese

Directions

1. Pre heat oven to 400 degrees

2. First up chop the bacon very finely

3. Add bacon to skillet on medium to high heat. Render out the bacon fat so skillet is coated. Pull the pan off the heat and add Pernod, deglazing the pan is a must.

4. Next add your spinach and heavy cream, making sure the spinach is wilting. And add the parmesan cheese to the sauce to thicken it up before adding oysters.

5. Add the oysters and top with the panko bread crumbs, and just a little more parmesan on the top of each one.

6. Bake the mix till top of oysters are crusty then pull out (about 6 minutes). One complete take the oyster out of the skillet and place on a plate.

7. Mix the sauce well one last time and take a table spoon and top each oyster with the sauce and enjoy.